Marcelle Rogers - A Tasty Vegan Table

Welcome to My Kitchen

Cooking and eating brought our family together each evening, and now brings us together each birthday and each Christmas to share and laugh and live. The plant-based meals we enjoy preparing and eating passes on more than a collection of recipes, they teach the next generation a way to live.

Cashew Aioli

Cashew Aioli

AIOLI

PB, V, DF

 

1 cup (140 g) raw cashews, soaked in boiling water for 20 minutes

½ cup (125 ml.) almond milk

2 garlic cloves, to taste

4 tbsp (60 ml.) lemon juice

1 tsp (5 ml.) paprika

4 tbsp (60 ml.) nutritional yeast

2 tbsp (30 ml.) extra virgin olive oi

1 tsp (5 ml.) of sea salt

Blend ingredients in a high-powered blender until smooth and thick. Taste and adjust flavours.

Falafels 3 ways

Falafels 3 ways

Black Bean Burger

Black Bean Burger